---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Snickers Candy Bar Cake
  Categories: Cakes
       Yield: 10 servings
  
       4    Eggs, separated                   3/4 ts Baking soda
      16    1 1/2oz Snickers Bars,            1/4 ts Salt
            - cut up                            1 c  Butter
     1/4 c  Water                               2 c  Sugar
       2 tb Peanut butter, smooth               3 ts Vanilla
       2 c  Flour, unsifted                 1 1/4 c  Buttermilk, divided
  
   Combine, in the top of a double boiler, the cut-up Snickers bars, water,
   and peanut butter; heat and stir until well melted and blended. COOL. Mix
   together the flour, baking soda and salt. Set aside. In a large bowl, cream
   butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
   unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
   mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
   alternately with the remaining 1 cup buttermilk; mix only until blended.
   Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
   greased and floured 9″ SQUARE pans and bake in preheated 350~F oven for 45
   ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
   cooling on rack. Serve with sweetened whipped cream.
  
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