---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blackberry Brandy Sour Cream Jell-O Cake
  Categories: Cakes, Beverages
       Yield: 10 servings
  
       6 tb Black raspberry jello             1/2 ts Lemon extract
     1/2 c  Blackberry brandy, hot            1/2 ts Almond extract
       1 c  Sour cream                        1/2 ts Rum flavoring
       1 c  Butter                              3 c  Flour, unsifted
       2 c  Sugar                             1/2 ts Baking soda
       6    Eggs                              3/4 ts Salt
       1 ts Vanilla                                  Powdered sugar, sift (opt)
  
   Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
   together butter and sugar until light and fluffy; add eggs, one at a time
   beating well after each. Mix in vanilla, lemon extract, almond extract and
   rum flavoring. Mix together dry ingredients and add alternately with the
   cooled jello mix to the butter-sugar mix; beat well after each addition.
   Bake in a well buttered and lightly floured 10″ tube or Bundt pan in a
   preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn
   out and finish cooling on rack. Dust with sifted powdered sugar if desired.
  
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