---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bailey’s Irish Cream Cake
  Categories: Cakes, Beverages, Irish
       Yield: 1 servings
  
  18 1/4 oz Pkg. yellow cake mix              1/4 c  Vodka
       4 oz Instant chocolate pudding         3/8 c  Bailey’s Irish Cream
     3/4 c  Oil                                 4    Eggs
     1/8 c  Water                          
  
   Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
   Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
   350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
   Mix a glaze of Bailey’s and powdered sugar to a thick consistency and
   drizzle over cake. Jody
  
 -----

Plain Text Version of This Recipe for Printing or Saving