---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Heath Bar Brunch Cake
  Categories: Cakes
       Yield: 16 servings
  
     1/2 c  Butter                              1    Egg, slightly beaten
   1 1/2 c  Light brown sugar, packed           1 ts Vanilla
     1/2 c  Sugar                               2    1-1/8oz Heath Bars, finely
       2 c  Flour, sifted                            - crushed  (chilled)
     1/4 ts Salt                              3/4 c  Pecans, finely chopped
       1 c  Buttermilk                          6    1-1/8oz Heath Bars, finely
       1 ts Baking soda                              - crushed (chilled)
     1/8 ts Salt                           
  
   Preheat oven to 350~F. Cream butter and gradually add the light brown sugar
   and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this
   mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and
   vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped
   Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup
   reserved topping, then with the pecans. Top with additional 6 crushed Heath
   bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or
   with coffee ice cream.
  
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