---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Black Russian Cake
  Categories: Cakes, Beverages
       Yield: 12 servings
  
       1 pk Yellow cake mix                     2 ts Instant coffee
       1 pk Instant chocolate pudding           4    Eggs
       2 ts Cinnamon                      
 
 --------------------------MILK CHOCOLATE FROSTING--------------------------
     1/2 pk Milk chocolate frost mix (14        2 tb Powdered sugar
       2 tb Hot water                         3/4 c  Water
       2 tb Butter, softened                  3/4 c  Oil
       1 tb Brandy                            1/4 c  Vodka
       1 tb Orange Flavor liqueur             1/4 c  Tia Maria or cream de cacao
     1/4 ts Almond extract                 
  
   Combine all ingredients, blend for 1 minutes with mixer at low speed; beat
   at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake
   at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.
   Ice with the milk chocolate frosting. Frosting: Combine all ingredients in
   small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high
   speed. Stir in a few more drops of water until mixture reaches desired
   spreading consistency.
  
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