---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Kahlua Orange Nut Cake
  Categories: Cakes, Beverages
       Yield: 1 servings
  
     1/4 c  Kahlua                              1 tb Salt
     1/4 c  Light cream                       3/4 c  Shortening
       2 tb Orange peel; grated             1 1/4 c  Sugar
     1/4 c  Orange juice                        3    Eggs
       3 c  Flour; sifted                       2 tb Kahlua
       3 tb Baking powder                 
 
 ---------------------------------NUT CRUST---------------------------------
       1 c  Walnuts; fine chop                2/3 c  Conf sugar
     2/3 c  Fine bread crumbs                   1 tb Kahulua
     1/2 c  Light brown sugar                   1 tb Cream
     1/3 c  Butter; melted                      1 tb Butter
            Glaze                          
  
   Preheat oven to 350~F. Prepare nut crust and press in 10″ tube pan, along
   sides and bottom. Combine 1/4 cup kahlua and cream. Combine orange peel and
   juice. Sift together the flour, baking powder and salt. Cream shortening
   and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in
   dry ingredients, alternately with Kahlua and juice mixtures, betaing only
   seconds until smooth. Turn into prepared pan. Bake on rack below center of
   the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from
   pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze
   over top and let stand unti set. Garnish.
  
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