---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Comfort Cake
  Categories: Cakes, Beverages
       Yield: 12 servings
  
       1 pk Yellow Cake mix                   1/2 c  Oil
       1 pk Inst. vanilla pudding               1 c  Chopped pecans/walnuts
       4 x  Eggs                              1/2 c  Southern Comfort
     1/2 c  Cold water                    
 
 -----------------------------------GLAZE-----------------------------------
       4 tb Butter/margarine                  1/2 c  Granulated sugar
     1/8 c  Water                             1/4 c  Southern Comfort
  
   To make glaze, melt butter in saucepan. Stir in ater and sugar. Boil 3
   minutes, stirring constantly remove from heat and stir in Southern Comfort.
   Then combine cake ingredients in a large fowl and beat at medium speed for
   2 minutes. Pour into a greased and floured 10 in. tube or 12 cup bundt pan.
   Bake at 325F for 1 hour. Set on rack to cool Invert on serving plate. Prick
   top immediately; drizzle and brush half of glaze evenly over top and sides.
   Reserve remaining glaze and brush it evenly over cake. Just before serving,
   sift 1 tablespoon powdered sugar over cake.
  
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