---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Key Largo Cake
  Categories: Cakes, Beverages
       Yield: 16 servings
  
 ------------------------------------CAKE------------------------------------
       3 oz Mixed fruit jello                 1/2 ts Baking soda
   1 1/3 c  Sugar                               5    Eggs
       2 c  Flour                           1 1/4 c  Cooking oil
     1/2 ts Salt                              3/4 c  Key Largo liqueur *
       1 ts Baking powder                 
 
 -----------------------------------GLAZE-----------------------------------
     1/2 c  Powdered sugar                    1/2 c  Key Largo Liqueur *
 
 ----------------------------------TOPPING----------------------------------
      12 oz Cool Whip                           1 cn Mixed tropical fruit, drain
  
   * any tropical flavored liqueur
   ******************************************************* ******************
   Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
   flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
   Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350^F for 25 - 30
   minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
   evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a
   can of mixed tropical fruit, well drained.
  
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