---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Snicker’s Dessert
  Categories: Cakes
       Yield: 12 servings
  
 --------------------------------FIRST LAYER--------------------------------
       1 c  Milk chocolate chips              1/4 c  Butterscotch chips
 
 --------------------------------SECOND LAYER--------------------------------
       1 c  Sugar                               1 c  Marshmallow cream
     1/4 c  Milk                                1 ts Vanilla
     1/4 c  Margarine                           2 c  Peanuts
     1/4 c  Peanut butter                 
 
 --------------------------------THIRD LAYER--------------------------------
      40    Caramels                            2 tb Water
 
 --------------------------------FOURTH LAYER--------------------------------
       1 c  Milk chocolate chips              1/4 c  Peanut butter
     1/4 c  Butterscotch chips             
  
   Melt ingredients for first layer and spread in a 13x9 pan. Freeze until
   firm. Boil the sugar, milk and margarine 5 min. Add the peanut butter,
   marshmallow cream and vanilla. Pour over the 1st layer and sprinkle with
   peanuts.  Cool. Melt the caramels with the water and pour over the peanuts
   as the 3rd layer. Melt the chips and peanut butter. Pour over the 3rd
   layer.  Keep refrigerated.  Cut into squares.
  
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