---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Cake in a Jar
  Categories: Fruits, Cakes
       Yield: 1 servings
  
       1 x  GWEN HUBBARD CMGD13A                1 ts CINNAMON
     2/3 c  SHORTNING                           3 c  APPLES;grated
   1 1/2 ts SALT                                2 ts BAKING SODA
   2 2/3 c  SUGAR                             2/3 c  RAISINS
       3 c  FLOUR                             1/2 ts BAKING POWDER
       4 ea EGGS                              2/3 c  CHOPPED NUTS
     2/3 c  WATER                          
  
   MIX THE INGREDIENTS TOGETHER IN THE ORDER GIVEN.
    STERILIZE 7 TO 9 WIDE MOUTH PINT JARS AND LIDS.
    GREASE THEM WITH SHORTNING.  FILL THE JARS HALF FULL AND BAKE ON THE
   MIDDLE WIRE WIRE RACK IN THE OVEN.
    BAKE FOR 45 MINUTES AT 325 DEGREES. AS SOON AS THE CAKE IS DONE, REMOVE
   THE BOTTLES FROM THE OVEN ONE AT A TIME. WIPE THE RIM OF THE BOTTLE CLEAN
   WITH CLOTH ANDPUT ON THE HOT STERILIZED LIDS.
    SCREW DOWN THE BANDS AND LET COOL. IMPORTANT-- DO NOT USE SMALL MOUTH
   JARS.  DO NOT ADD ANY OTHER INGREDIENTS. AS THE CAKE COOLS IN THE SEALED
   JAR, IT WILL PULL AWAY FROM THE SIDES OF THE JAR AND COME OUT EASILY WHEN
   READY TO SERVE.  SLICE AND SERVE WITH LEMON SAUCE. LEMON SAUCE 2 TBLS.
   CORNSTARCH                 2 TBLS. BUTTER 1/2 CUP SUGAR 4 1/2 TSP. FINELY
   GRATED                                    LEMON RIND PINCH OF SALT 2 TBLS
   LEMON JUICE 1 CUP BOILING WATER IN A PAN, THOROUGHLY STIR TOGETHER THE CORN
   STARCH, SUGAR, AND SALT. GRADUALLY STIR IN THE BOILING WATER, STIRRING
   CONSTANTLY TO KEEP IT SMOOTH.  CONTINUE STIRRING AND COOK OVER MODERATE
   HEAT UNTIL BOILING.
    BOIL GENTLY FOR ABOUT 20 MINUTES.  REMOVE FROM HEAT, ADD BUTTER, LEMON
   RIND AND JUICE.  STIR THOROUGHLY.
    SERVE HOT OVER APPLE CAKE IN A JAR. MAKES ABOUT 1 1/4 CUPS. THIS SAUCE IS
   THICKER AND MORE TART THAN THE USUAL LEMON SAUCE.
  
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