---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Gingerbread
  Categories: Breads
       Yield: 6 servings
  
       1 c  Brown sugar                         2    Eggs, well beaten
       1 c  Sour milk                           1 ts Baking soda
       3 c  Flour                               1 ts Ginger
     3/4 c  Molasses                            1 ts Cinnamon
     3/4 c  Melted shortening                 1/4 ts Salt
  
   Combine eggs, sugar, shortening, and molasses.  Sift flour, measure, and
   sift with baking soda, salt, and spices.  Add alternately with milk to
   first mixture.  Beat until well blended. If desired 1 cup chopped raisins
   may be added to batter.  Pour into well-oiled pan. Bake in moderate oven
   (375ø F) about 40-45 minutes. The loaf may be sliced in 2 layers, and
   marshmallows placed close together between the layers. Cut in squares and
   garnish with whipped cream.  (Soy bean or lima bean flour may be
   substituted for 1 cup of the white flour.) Mrs. J. Walker, Kansas City, MO.
  
 -----

Plain Text Version of This Recipe for Printing or Saving