---------- Recipe via Meal-Master (tm) v8.01
  
       Title: October Cake
  Categories: Cakes
       Yield: 2 servings
  
   2 1/4 c  Unbleached flour                  1/2 c  Walnuts, chopped
       2    Eggs                              1/4 ts Nutmeg
       2 ts Baking powder                     1/2 c  Raisins
 	1/2 c  Canned yams, chopped		 2/3 c	Pure maple syrup	 
	      2 T cream
       2 ts Baking soda                         2 tb Orange marmalade OR
       2 c  Chopped tart green apples           2 tb Grand Marnier
     1/4 ts Allspiced                         1/2 c  Butter, softened
  
   Preheat oven to 350 degrees.  Sift together flour, baking powder, baking
   soda, allspice and nutmeg. Set aside.
   
   In separate bowl, combine maple syrup, butter and eggs, and beat with
   electric mixer for 3 minutes. By hand, stir in yams, apples, walnuts,
   raisins, cream and marmalade.
   
   Add flour mixture a little at a time, stirring well after each addition;
   batter will be stiff.	Pour into lightly oiled 9 x 5-inch loaf pans. Bake at
   350 degrees 60-70 minutes.	Let cake cool 10 minutes, then turn onto cooling
   rack. Let cool completely before slicing.
  
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