---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Oh-Boy Oreo Cookie Pound/tube Cake
  Categories: Cakes
       Yield: 6 servings
  
      25    Oreo cookies                        1 ts Vanilla extract
       3 c  Flour                               4    Eggs, large
   1 1/2 c  Sugar                               3 tb Shortening, butter flavored
   1 1/4 c  Milk                                1 tb Milk
       1 c  Shortening, butter flavored         1 tb Corn syrup
   1 1/2 ts Salt                           
  
   ÿÿÿÿÿÿÿ ea CHOCOLATE GLAZE                     6 oz semi-sweet chocolate pi
   Preheat oven to 350.  grease and flour 9-inch fluted tube pan.  Cut each
   cookie into quarters.  In large bowl, with mixer at low speed, beat flour
   and remaining ingredients except cookies and chocolate glaze until blended.
   Increase speed to high; beat 2 minutes, scraping bowl.  spoon about 3/4 cup
   batter into pan.  gently stir cut-up cookies into remaining batter and
   spoon into same pan.  Bake 50 minutes or until cake springs back when
   lightly touched with finger (toothpick test won't work).  Cool cake in pan
   on wire rack 10 minutes; remove from pan; cool on rack.  When cake is cool,
   prepare chocolate glaze.  Place rack with cake over large plate to catch
   drips, then pour warm glaze over top and side of cake. THIS CAKE FREEZES
   WELL AND GOOD COLD FROM REFRIGERATOR.
   
   Chocolate Glaze:  In 1-quart saucepan over low heat, heat chocolate pieces,
   shortening, milk and corn syrup, stirring constantly until melted
   andsmooth.
  
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