---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Date Pudding Cake (Bon Appetit/july 1983)
  Categories: Cakes
       Yield: 6 servings
  
       3    Eggs                            2 1/2 c  Chopped dates
       1 c  Sugar                               1 c  Chopped nuts
     1/4 c  AP flour                                 Vanilla ice cream or
       1 ts Baking powder                            Whipped cream
     1/4 ts Salt                           
  
   Preheat oven to 350.  Grease 9 x 9″ baking pan.  Beat eggs in large bowl
   until light and fluffy.  Gradually add sugar, beating until thick. Stir in
   flour, baking powder and salt. Mix in dates and nuts. Pour batter into
   prepared pan.  Bake about 30 minutes.  Serve warm with ice cream or whipped
   cream.
  
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