---------- Recipe via Meal-Master (tm) v8.04
  
       Title: MAPLE SYRUP NUT CAKE
  Categories: Cakes, Desserts
       Yield: 1 servings
  
   2 1/4 c  Flour
       3 ts Baking powder
       1 c  Maple syrup
     1/2 c  Milk
       1 c  Chopped nuts
     1/2 c  White sugar
       1 ts Salt
     1/2 c  Soft shortening
       2 ea Eggs
  
   Sift dry ingredients together into bowl.  Add syrup,
   shortening and milk; beat 2 minutes.  Add eggs and
   beat 2 minutes.  Add choppeed nuts and mix well.  Pour
   into 2 greased and floured 9″ pans.  Bake in 350ø oven
   for 25 to 30 minutes.  Frost. By Pamela Graves -
   Serves 18
  
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