---------- Recipe via Meal-Master (tm) v8.04
  
       Title: AMARETTO CAKE
  Categories: Cakes, Desserts, Christmas
       Yield: 12 servings
  
       1 c  Butter
   1 1/2 c  Sugar
       3    Eggs; separated
       2 c  Flour; (sifted)
       1 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       1 c  Sour cream
       1 ts Grated orange peel
     1/2 c  Chopped walnuts
       2 tb Sugar
     1/4 c  Orange juice
     1/3 c  Amaretto
  
   Cream butter and 1 1/2 cups sugar until light and
   fluffy; beat in egg yolks one at a time. Fold in
   beaten egg whites. Sift together flour, baking powder,
   baking soda and salt, and add to batter a little at a
   time, alternating with sour cream. Stir until smooth.
   Mix in grated orange peel and walnuts and pour into
   buttered 9″ tube pan. Bake 50 minutes at 350 degrees.
   Mix remaining sugar with orange juice and Amaretto and
   spoon over cake as soon as it comes out of oven. Cool
   before removing from pan.
  
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