---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BUCHE DE NOEL
  Categories: Cakes
       Yield: 4 servings
  
       6    Eggs
       1 c  Granulated Sugar
       1 c  Cake and pastry flour
       1 ts Baking powder
       1 pn Salt
       1 ds Vanilla Extract
       1    Fruit Jelly or Jam
  
   Beat eggs until foamy, then beat in sugar.
   Sift flour, baking powder and salt together and beat
   into egg mixture. Blend in vanilla.
   Grease a jelly roll pan, 17 by 11 inches. Spread with
   wax paper, grease paper, then sprinkle with flour.
   Pour batter into prepared pan and bake in oven
   preheated to 400 degrees until cake springs back when
   pressed with finger, 10 - 20 minutes.
   Turn cake out onto tea towel sprinkled with icing
   sugar. Roll up the shorter side, using towel to push
   cake into place, then unroll, trim off crisp edges,
   spread with jelly or jam, and roll up. Let cool on
   rack. Ice with a chocolate butter icing. Ends of “log”
   may be iced with a mocha icing and the log sprinkled
   as desired with icing sugar. From The Gazette 90/12/19.
  
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