---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Angel Food Ice Cream Cake
  Categories: Diabetic, Desserts, Cakes, Kids, Fruits
       Yield: 15 sweet ones
  
    1.00    Angel food cake (8 inches)
    0.50    Gl Vanilla ice cream,
            -slightly softened
    2.00 qt Fresh strawberries
            Sugar
            -=OR=-
            Sugar substitute to taste
  
   Cut the cake in half; tear one half into small pieces
   and set aside. Cut the other half into 12-14 thin
   slices; arrange in the bottom of a wax paper lined 13″
   x 9″ x 2″ baking pan, overlapping as needed. Spread
   softened ice cream over cake, pressing down to smooth.
   Gently press the small cake pieces into the ice cream.
   Cover and freeze. Just before serving, slice
   strawberries and sweeten to taste. Cut dessert into
   squares and top with strawberries. Serves 15.
   
   Diabetic Exchanges: One serving (prepared with sugar
   free ice cream and sugar substitute) equals 1 1/2
   starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg
   sodium, 15 mg cholesterol, 34 gm carbohydrate, 6 gm
   protein, 4 gm fat.
   
   SOURCE:*Country Magazine, June/July 1994 POSTED BY:
   Jim Bodle 5/94
  
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