---------- Recipe via Meal-Master (tm) v8.01
       Title: Baltimore Peach Cake
  Categories: Cakes, Fruits
       Yield: 6 servings
       1 tb Butter, softened                  3/4 c  Sugar, mixed with...
       1 c  Sugar                               2 ts Cinnamon
     2 1/2 c  Flour				 5 ea Large Peaches,
       3 ts Baking Powder                       2 tb Butter, melted
   1 1/2 c  Milk                           
   Preheat oven to 350. With electric mixer, blend first five ingredients.
   Spread in greased and floured 15x10 jelly roll pan, or 13x9 plus one 8
   cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
   Arrange peach slices by rows on top of base. Sprinkle with remainder of
   cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30
   minutes. (For thicker dough, omit 8 cake pan -- use 13x9 pan only.)