---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Cheddar Shortcake
  Categories: Cakes, Cheese/eggs, Fruits
       Yield: 6 servings
  
 ---------------------------------SHORTCAKE---------------------------------
   2 1/2 c  Biscuit Mix; Bisquick             2/3 c  Milk
       4 oz Cheddar; Sharp, Shredded          1/3 c  Butter; Melted
 
 -------------------------------APPLE TOPPING-------------------------------
     3/4 c  Brown Sugar; Packed               1/4 ts Salt
       3 tb Cornstarch                          1 c  Water
 	1/2 ts Cinnamon; Ground 		   4 c	Apples; Peeled,Cored,
    Sliced
 
 ----------------------------------TOPPING----------------------------------
       1 x  Heavy Cream; Whipped           
  
   Heat the oven to 425 degrees F.  Combine the biscuit mix and the cheddar
   cheese then stir in the milk and butter.  Spread the dough into two
   greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
   Combine the brown sugar, cornstarch, cinnamon and salt in a large
   saucepan.  Stir in the water and cook until clear and thickened.  Att the
   apples, cover and simmer until the apples are tender.  Spoon half of the
   apple mixture over one layer.  Top with the second layer and remaining
   apples.  Serve warm with whipped cream for a topping.
  
 -----

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