*  Exported from  MasterCook  *
 
                 Apfelquarkkuchen (Apple And Cream Kuchen)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1      Package       Yeast; Dry -- Active
      1/4  Cup           Butter or Margarine
      1/2  Teaspoon      Salt
      1/2  Cup           Milk
    4      Tablespoon    Sugar
    1                    Egg -- Large
    2      Cup           Flour; Unbleached -- Unsifted
 
 ----------------------------------FILLING----------------------------------
 3 c  Apples; Tart, Sliced		 2 tb Flour; Unbleached 1 tb Lemon Juice 
		       8 oz Cream Cheese; Softened 1 ts Cinnamon		 
	  1    Egg; Large 3/4 c  Sugar	CAKE:
 Mix yeast, salt, 4 T sugar, and 3/4 cup flour.	Add butter to milk.  Heat until
very warm (120-130 degrees F.).  Gradually add milk to flour mixture.  Beat for 2
minutes.  Add egg and 1/2 cup flour.  Beat with an electric mixer on high speed
for 2 minutes.	Mix in enough flour to form a soft dough.  Knead for 5 to 10
minutes, until dough is shiny and elastic.
 Place in greased bowl and let rise for 1 hour or until doubled in bulk.
 Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan.
 FILLING:
 Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
 Arrange in rows on top of the dough.  Beat together cream cheese, 1/2 cup sugar,
and egg.  Spread over apples.  Let rise in warm place for 1 hour.
 Bake at 350 degrees F. for 30 minutes.  Best when served warm.
 
 
 
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