---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Southern Peach Shortcake
  Categories: Diabetic, Desserts, Cakes
       Yield: 9 servings
  
    2.00 c  Sliced peaches
    2.00 tb Granulated fructose
    0.50 ts Almond extract
    0.50 ts Cinnamon
    1.00 c  Flour
    2.00 ts Baking powder
    1.00 ds Salt
    2.00 tb Liquid vegetable shortening
    1.00    Egg
    0.25 c  Milk
  
    Preheat oven to 400^. Grease an 8″ baking dish. Place
   peaches in the dish and sprinkle with 1 T
   fructose,almond extract and cinnamon. Combine the
   flour,remianing fructose,baking powder &salt in bowl.
   Add the shortening, milk and egg and stir until just
   mixed. Spread evenly over the peaches and bake for 30
   minutes or until lightly browned. Invert onto serving
   platter.
    Recipe makes 9 servings @ 124 calories each
   Exchanges: 1 bread 1/2 fat
   
   From: Diabetic Dessert Cookbook
   
   Reposted 4 you and yours via Nancy O'Brion and her

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