*  Exported from  MasterCook  *
 
                        Streuselkuchen (Crumb Cake)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Cakes
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----------TOPPING-----------
      1/4  Cup           Sugar
      1/4  Cup           Brown Sugar
    2      Teaspoons     Cinnamon
    1      Cup           Flour; Unbleached, Unsifted
      1/2  Cup           Butter
                         ------------CAKE------------
    2 1/4  Cups          Flour; Unbleached, Unsifted
      1/4  Cup           Sugar
      1/4  Teaspoon      Salt
    1      Package       Yeast; Dry
      3/4  Cup           Milk
      1/2  Cup           Butter
    1                    Egg; Large
 
 OPPING: For topping, mix sugars, cinnamon and flour.  Cut in butter until mixture
is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large
bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130
degrees F).  Gradually add to dry ingredients; beat 2 minutes.	Beat in egg and 1
cup flour.  Beat on high speed for 2 minutes.  Stir in enough flour to make a
soft but stiff batter.	Spread batter into a well-greased 9-inch square cake pan.
 Sprinkle with topping.  Let rise in a warm place until double in bulk, about 1
1/2 hours.  Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch
square cake.
 
 
 
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 Nutr. Assoc. : 541 0 902 1661 0 0 568 0 0 568 385 0 0 0

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