*  Exported from  MasterCook  *
 
               ANN'S STRAWBERRY ANGEL-FOOD CAKE W/SAUCES-PT1
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Low-Cal                          Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -diane crhn32b
                         -----CAKE-----
    1      cup           Sifted unbleached white -- flour;
    1      cup           Finely ground date sugar or -- superfine sugar
                         Egg whites
    1 1/4  teaspoon      Cream of tartar
    1 1/2  teaspoon      Vanilla extract
      1/2  cup           Strawberries -- thinly sliced
                         -fresh or frozen
                         -----SAUCES-----
    1      cup           Strawberries -- sliced fresh
                         -or frozen
    1      cup           Honey
    2      tablespoon    Arrowroot powder or -- cornstarch
    2      cup           Kiwifruit -- peeled & sliced
 
 x  Chunks of fresh kiwi as -garnish; optional 
   CAKE:  Preheat oven to 350F.	Sift together flour and 1/2 cup sugar into a
 large bowl.   Set aside.   IN another bowl, beat egg whites until foamy. Add
 cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup
 sugar, 2 Tbsp at a time, beating until stiff peaks form.
 Fold in flour-sugar mixture, 1/2 cup at a time.  Fold in vanilla and
strawberries.  Pour batter into an ungreased 10-inch tube pan, spreading evenly
and deflating any large air pockets with a knife. Bake 40 minutes, or until cake
is lightly browned and springy.
 Invert pan and let cake cool 40 minutes.  Remove cake from pan and set on a
serving plate. .....Continued in Part 2........................
 
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