*  Exported from  MasterCook  *
 
                       LEMON POPPYSEED CAKE IN A JAR
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 2/3  cups          sugar
      2/3  cup           shortening
    4                    eggs
      1/2  cup           fresh lemon juice
      1/4  cup           water
    3      tablespoons   grated lemon rind
    1      teaspoon      lemon extract
      1/2  cup           poppy seeds
    3 1/2  cups          flour
    1      teaspoon      baking powder
    2      teaspoons     baking soda
    1      teaspoon      salt
    7      one pint      wide mouthed canning jars -- sterilized
 
 I a large bowl, cream sugar and shortening with an electric mixer.  Add 
 eggs and mix well.  Add lemon juice, water, lemon peel, extract and 
 poppy seeds.  Place dry ingredients in a seperate large bowl and blend 
 with a whisk.  Add creamed ingredients to dry ingredients, and mix with 
 a spoon.  Place 1 cup of batter in 7 sterilized, well-greased, one pint 
 wide-mouthed canning jars.  Wipe batter from rim.  Place on a baking 
 sheet in 325 degree oven, and bake for 55 minutes or until a toothpick 
 inserted in center comes out clean.  Wipe rims, and seal with sterilized 
 seals and rings.
 
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