*  Exported from  MasterCook  *
 
                                 LARD CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
      1/2   c            Lard
    1       t            Salt
      3/4   c            Evaporated milk *
    1 1/2   c            Sugar
    2 1/2   c            Flour, sifted
    1       tb           Baking powder
    1 1/2   ts           Vanilla
 
   * Mixed with 1/3 c water.
   
   Seperate eggs; beat whites until frothy. Beat in 1/2
   cup of the sugar; keep beating until whites form stiff
   peaks.
   
   In another mixing bowl cream lard with remaining cup
   of sugar. When softened add flour, salt, and baking
   powder. Beat for about a minute. Add egg yolks,
   evaporated milk mixed with water, and vanilla and mix
   well.
   
   Carefully fold in egg white mixture. Bake in a
   3-by-4-by-12-inch buttered cake tin for 30 minutes in
   350 degree oven.
   
   From: The Bad For You Cookbook by Chris Maynard and
   Bill Scheller
  
 
 
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