*  Exported from  MasterCook  *
 
                         Peanut Butter Crunch Cake
 
 Recipe By     : Sue Klapper
 Serving Size  : 15   Preparation Time :0:50
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yellow cake mix -- with pudding
      1/2  cup           brown sugar
    1      cup           chunky peanut butter
    1      cup           water
      1/4  cup           oil
    3                    eggs
      1/2  cup           semisweet chocolate chips
      1/2  cup           peanut butter chips
      1/2  cup           peanuts -- chopped
 
 Heat oven to 350°.  Grease and flour 9 x 13 pan.  In large bowl, combine
 cake mix, brown sugar and peanut butter at low speed until crumbly. 
 Reserve 1/2 cup peanut butter mixture; set aside.  To remaining peanut
 butter mixture, add water, oil and eggs; blend at low speed until
 mostened.  Beat 2 minutes at high speed.  Stir 1/4 cup of the chocolate
 chips and 1/4 cup of the peanut butter chips into batter.  Pour batter
 into greased and floured pan.
 In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining
 chocolate chips and peanuts.  Sprinkle over batter.  Bake at 350° for 40
 to 50 minutes or until toothpick inserted in center comes out clean. 
 Immediately sprinkle with remaining peanut butter chips; gently press
 into top of cake.  Exchanges:  3 starch, 4 fat.
 
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