*  Exported from  MasterCook  *
 
                    OLD FASHIONED POUND CAKE ** XWCG89A
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----EBONY MAGAZINE-----
    1 1/2   c            Butter or margarine, soften
    3       c            Sugar
    1       tb           Vanilla
    1       t            Lemon extract
    1       tb           Fresh lemon juice
    1       t            Grated lemon rind
    6                    Eggs
    3       c            All purpose flour
    1       t            Baking powder
      1/4   ts           Salt
      1/2   c            Evaporated milk
 
   Heat oven to 325F. Grease and flour 10-in tube pan.
   Beat butter in large mixing bowl until light and
   fluffy. Add sugar 1/3 cup at a time, creaming well
   after each addition. Stir in vanilla, lemon extract,
   huice and rind. Add eggs, one at a time, blending well
   after each addition. Sift together flour, baking
   powder and salt; add to creamed mixture alternately
   with milk. Stir thoroughly after each addition. Pour
   into prepared pan. Bake until wooden pick inserted in
   center comes out clean. 70-80 minutes. Cool 20
   minutes; remove from pan.
  
 
 
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