*  Exported from  MasterCook Mac  *
 
                              Lemon Angel Roll
 
 Recipe By     : Quick & Easy Desserts
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Angel Food Cake/Pound Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ozs           angel food cake mix
                         powdered sugar
   14      ozs           fat-free sweetened condensed milk
      1/3  c             lemon juice, bottled
    2      tsps          lemon peel -- grated
    4      drops         yellow food coloring
    4      ozs           Cool Whip® Free -- thawed
 
 Preheat oven to 350. Line a jelly roll pan with aluminum foil, extending
 foil 1″ over ends of pan. Prepare cake mix according to package directions.
 Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately
 turn onto towel sprinkled with powdered sugar. Peel off foil and begin
 rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool
 thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk,
 lemon juice, lemon peel, and food coloring. Mix well. Fold in whipped
 topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without
 towel. Place on serving platter, seam side down. Spread remaining mixture
 over roll.
 
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 Per serving: 300 Calories; 1g Fat (3% calories from fat); 7g Protein; 66g
 Carbohydrate; 5mg Cholesterol; 371mg Sodium
 
 
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