---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blackberry Jam Cake
  Categories: Cakes
       Yield: 6 servings
  
     1/2 c  Sugar                             1/4 ts Ground Cloves
     1/4 c  Butter or Margarine               1/4 ts Ground Nutmeg
       2 ea Large Eggs                        1/3 c  Butter/Sour Milk
       1 c  Unbleached All-purpose Flour      1/2 c  Seedless Blackberry Jam
       1 ts Ground Cinnamon                   1/4 c  Chopped Walnuts
     1/2 ts Baking Soda                   
 
 --------------------------------CARMEL ICING--------------------------------
       2 tb Butter or Margarine                 3 tb Milk
     1/2 c  Packed Brown Sugar              1 3/4 c  Sifted Powdered Sugar
  
   Cream together sugar and butter or margarine.  Beat in eggs.  Stir
   together flour, and spices; add to creamed mixture alternately with
   butter/sour milk, beating til well blended after each addition.  Fold in
   blackberry jam or preserves and nuts leaving swirls of jam.  (DO NOT
   OVERMIX)  Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
    Bake at 350 degree F. oven 25 minutes or until done.  Cool completely.
   Frost with Carmel Icing.
   CARMEL ICING:
   In small saucepan, melt butter or margarine; stir in brown sugar.  Cook
   stirring constantly, til mixture bubbles; remove from heat.  Cool 5
   minutes.  Stir in milk and blend in powdered sugar; beat til spreading
   consistancy is reached.
  
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