*  Exported from  MasterCook  *
 
                                 Pound Cake
 
 Recipe By     : unknown
 Serving Size  : 24   Preparation Time :0:30
 Categories    : Cakes-Bundt Or Tube
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          butter
    4      cups          flour
   10                    eggs -- separated
    2      cups          sugar
    1      teaspoon      vanilla
 
 Preheat oven to 325 degrees. Prepare tube pan or two 9x5 loaf pans.
 Beat whites with 1 cup of sugar, set aside. Cream butter, work in
 flour. Beat yolks together with remaining sugar and vanilla. Stir in
 butter mixture. Fold in whites until fully incorporated. Pour into
 prepared pans and bake 1 hour and 15 minutes. Cool 10 minutes and
 remove from pans.   
 
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 NOTES : This is difficult to fold in the whites. It is easier done by
 using slow speed on a mixer.

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