MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
  Categories: Desserts
       Yield: 12 Servings
 
       1    Pound cake
     1/2 c  Balsamic vinegar
     1/2 c  Brown sugar
     1/2 c  Strawberry preserves
     1/4 c  Maple syrup
       2 c  Fresh berries
     1/2 ga Perry’s vanilla ice cream
 
   Grill or broil slices of pound cake and set aside. In a saute pan
   bring vinegar, sugar, preserves and syrup to a brisk boil. Let reduce
   to a nice thick syrup, add fruit and heat until warmed.
 
   Serve strawberries over pound cake with ice cream on side.
 
   From Clarkson Culinary Institute, ToB Participant 1992-1998, in
   “Taste of Buffalo Cookbook 1998”. Typed for you by Joan MacDiarmid.
 
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