---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Heath Bar Brunch Cake
  Categories: Cakes, Candy bars
       Yield: 16 Servings
 
     1/2 c  Butter
   1 1/2 c  Light brown sugar, packed
     1/2 c  Sugar
       2 c  Flour, sifted
     1/4 ts Salt
       1 c  Buttermilk
       1 ts Baking soda
     1/8 ts Salt
       1    Egg, slightly beaten
       1 ts Vanilla
       2    1-1/8oz Heath candy bars,
            -finely crushed  (chilled)
     3/4 c  Pecans, finely chopped
       6    1-1/8oz Heath Bars, finely
            - crushed (chilled)
 
   Preheat oven to 350~F. Cream butter and gradually add
   the light brown sugar and sugar. Blend in flour and
   1/4 ts salt; mix well. Reserve 1 cup of this mixture
   for topping. Combine buttermilk, baking soda, 1/8 ts
   salt, egg and vanilla. Stir into remaining
   butter-sugar mix. Fold in 2 finely chopped Heath bars.
   Turn into a buttered 13 x 9 pan and sprinkle with the
   1 cup reserved topping, then with the pecans. Top with
   additional 6 crushed Heath bars. Bake for 35 - 40
   minutes. Serve with cocoa-flavored whipped cream or
   with coffee ice cream.
 
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