*  Exported from  MasterCook  *
 
                            Rhubarb Cake Dessert
 
 Recipe By     :  Kathy Schmuecker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    yellow cake mix
    4      Cups          rhubarb -- finely chopped
    1 1/2  Cups          sugar
    1      Cup           whipping cream
 
 Lightly grease a 9x13 cake pan.
 
 Mix cake mix as on the package; add one stick of melted butter.  Pour
 cake mix into the prepared pan.  Pour rhubarb over the cake mix; pour
 sugar over the rhubarb.  Slowly pour the cream over the sugar. 
 Important, do not stir.  Bake at 350 degrees for 1 hour or until rhubarb
 is tender and dessert is bubbling.  
 
 Top with whipped cream, if desired.  
 
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 NOTES : Kathy Schmuecker, my favorite rhubarb recipe

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