---------- Recipe via Meal-Master (tm) v8.05
  
       Title: KONA COFFEE TORTE
  Categories: Pies, Beverages
       Yield: 1 Servings
  
 ------------------------BH&G ENCYCLOPEDIA OF COOKING------------------------
 
 ----------------------------------VOLUME 5----------------------------------
 
 ------------------------------------CAKE------------------------------------
   1 1/2 tb Instant coffee powder
       6    Egg yolks
       2 c  Granulated sugar
       2 c  Sifted all-purpose flour
       3 ts Baking powder
       1 ts Vanilla
       1 c  Ground walnuts
       6    Stiff-beaten egg whites
 
 -------------------------------ORANGE FILLING-------------------------------
       1 c  Butter, softended
       2 c  Sifted confectioners' sugar
       2 ts Unsweetened cocoa powder
     1/2 ts Instant coffee powder
       2 tb Orange juice
 
 -------------------------------MOCHA FROSTING-------------------------------
       2 c  Sifted confectioners' sugar
       2 ts Unsweetened cocoa powder
     1/2 ts Instant coffee powder
       3 tb Butter, melted
     1/2 ts Vanilla
  
   CAKE: Dissolve 1 1/2 tablespoons coffee powder in 1 cup cold water. Beat
   egg yolks till light and fluffy. Gradually add granulated sugar, beating
   till thick. Sift together flour, baking powder, and 1/4 teaspoon salt. Add
   to yolks alternately with dissolved coffee; beat well after each addition.
   Add 1 teaspoon vanilla and nuts. Fold in stiff-beaten egg whites.
   
   Bake in 3 paper-lined 9 x 1 1/2-inch round cake pans at 325 for 30 minutes.
   Cool 10 minutes. Remove from pans; cool. Fill cake with Orange Filling;
   frost top with Mocha Frosting.
   
   ORANGE FILLING: Cream 1 cup softened butter with 2 cups sifted
   confectioners' sugar. Beat in 2 teaspoons unsweetened cocoa powder, 1/2
   teaspoon instant coffee powder, 2 tablespoons cold water, and orange juice.
   
   MOCHA FROSTING: Mix 2 cups sifted confectioners' sugar, 2 teaspoons
   unsweetened cocoa powder, and 1/2 teaspoon instant coffee powder. Add 2
   tablespoons cold water; 3 tablespoons butter, melted; and 1/2 teaspoon
   vanilla. Beat till frosting is of spreading consistency.
  
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