---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Strawberry Angel Fluff
  Categories: Cakes, Londontowne
       Yield: 12 servings
  
       1 ea Angel food cake                     1 pk Frozen whipped topping, lg
       1 pk Strawberry Jello, lg                1 pk Frozen strawberries
  
   Tear the cake into walnut-size pieces and scatter over bottom of 10″ X 13″
   sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
   cold water. Allow to jell a little. Fold in the frozen strawberries and
   whipped topping which has thawed a little. Pour over cake and refrigerate
   until set. Decorate with whipped cream or additional whipped topping and
   fresh strawberries.
   Mrs. Harold T. Cook
  
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