*  Exported from  MasterCook  *
 
                             MY POPPY SEED CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MM BY H. PEAGRAM-----
                         -----DOUGH-----
    1       c            Sugar
    1       c            Butter (I use marg)
    1       md           Egg
    4       c            Flour (3-4 cups)
    2 1/2   ts           Baking powder
                         -----FILLING-----
    1       md           Egg
      1/3   c            Wheatlets (Cream of Wheat
                         -cereal)
    2 1/2   c            Water
    1       c            Poppy seeds, GROUND
    1       c            Sugar
    1       t            Vanilla
    1       tb           Butter
                         -----TOPPING-----
    1       c            Butter or marg
    1 1/2   c            Sugar
    2       c            Flour
    2       tb           Milk
 
   DOUGH: Combine ingredients for dough.  Should be very
   stiff. Press into bottom of a springform pan.
   
   FILLING:  Make cereal with water and wheatlets.  Pour
   over remaining ingredients and mix well.  Pour over
   base in pan.
   
   TOPPING:  Mix ingredients to a crumbly consistency and
   crumble over filling in pan.  Bake at 350 for 1 hour.
   Drizzle with icing if desired.
   
   WFCC  Helen Peagram
  
 
 
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