*  Exported from  MasterCook  *
 
                               Cranberry Cake
 
 Recipe By     : Lansing State Journal, 4-29-69
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Cranberries
                 Desserts                         Nuts
                 Using Cake/Brownie Mixes         Bobbie Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yellow cake mix
    2                    eggs
      2/3  cup           cranberry juice cocktail
                         grated rind of 1 small orange
    3      tablespoons   cranberry-orange relish
      1/4  cup           finely chopped nuts
                         red food coloring
 
 Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth,
 following beating directions on package. Remove 1/3 of batter and add
 relish and nuts. Add enough food coloring to make batter a deep red. Spoon
 light and dark batters alternately into greased and floured 9x5x3″ loaf
 pan. Bake in moderate oven 350 F. for 65-70 minutes, or until cake tests
 done. Let stand in pan 5 minutes, then turn out on rack and let stand until
 cool. To decoreate, frost top and sides of cake with your favorite frosting. 
 Makes one 9x5x3″ loaf.
 MC formatting by bobbi744@acd.net ICQ#2099532
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Picture shows cake frosted with white frosting and sprinkled with
 coconut.

Plain Text Version of This Recipe for Printing or Saving