*  Exported from  MasterCook  *
 
                      Honey Pear Upside Down Cake -Nhb
 
 Recipe By     : HONEY.COM by National Honey Board
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Honey                            Desserts
                 Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***TOPPING***
    1                    pear -- such as
                         bartlet or anjou -- peeled
                         and thinly sliced
    1      tablespoon    all-purpose flour
    2      teaspoons     grated orange peel
    1      teaspoon      ground cinnamon
      1/2  cup           honey
                         ***CAKE***
    1      cup           all-purpose flour
    1      teaspoon      baking powder
      1/4  teaspoon      baking soda
      1/4  teaspoon      salt
      1/2  cup           honey
    1                    egg
    2      tablespoons   butter or parave margarine -- melted
    2      tablespoons   fresh orange juice
 
 Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
 flour, orange peel and cinnamon; drizzle evenly with honey.
 
 In a large bowl, combine flour, baking powder, baking soda and salt; mix
 well. In a small bowl, combine honey, egg, butter and orange juice; mix
 well. Add to flour mixture, stirring until just blended. Spread mixture
 evenly over pears. Bake at 375F for 30 to 35 minutes or until browned. Let
 cool 5 minutes on wire rack; invert onto platter. Serve warm.
 
 [Serves 8]
 
 Note: For kosher kitchen, always use certified kosher products. Suitable
 for Rosh Hashanah.
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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