*  Exported from  MasterCook  *
 
                            Baltimore Peach Cake
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           butter, softened
    1      c             sugar
    2 1/2  c             flour
    3      ts            baking powder
    1 1/2  c             milk
      3/4   c            sugar, mixed with...
    2      ts            cinnamon
    5       ea           large peaches, peeled/sliced
    2       tb           butter, melted
 
   Preheat oven to 350. With electric mixer, blend first five ingredients.    
   Spread in greased and floured 15x10″ jelly roll pan, or 13x9″ plus one 8″  
   cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. 
   Arrange peach slices by rows on top of base. Sprinkle with remainder of    
   cinnamon/sugar mixture and drizzle melter butter over all. Bake for 25-30  
   minutes. (For thicker dough, omit 8″ cake pan -- use 13x9″ pan only.)      
                                                                              
 
 
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 NOTES : Posted to Fabfood 1/99

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