*  Exported from  MasterCook  *
 
                             Butterfinger Cake
 
 Recipe By     : unknown
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       german chocolate cake mix
    8      oz            butterscotch  topping
    2      large         butterfinger bars
    1      large cont.   cool whip -- thawed
    1      cup           chopped pecans -- 
 
 Bake cake in a 9 x 13 pan. While cake is still hot, pour butterscotch topping
 over cake, poking small holes in cake so that topping can soak in. Cool
 completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest
 into a large carton of Cool Whip along with the pecans. Spread over cooled
 cake and top with reserved Butterfinger. Refrigerate until  ready to serve.
 
 
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 NOTES : Posted to Fabood 1/99

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