*  Exported from  MasterCook  *
 
                              Angel Food Cake
 
 Recipe By     : Nathalie Dupree, 4/95
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Favorites
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4  C.            egg whites (12 to 14 large eggs)
    1      t.            cream of tartar
      1/4  t.            salt
    1 3/4  C.            sugar
    1 1/4  C.            flour
    1 1/2  t.            vanilla
      3/4  t.            almond extract
      1/4  t.            lemon juice
                         Optional:
    1      C.            heavy cream -- whipped
    1      C.            berries such as:  strawberries -- raspberries,
                         blueberries and/or blackberries
 
 BAKE:  350°
 
 Sift sugar and flour together 3X.  Put egg whites in mixing bowl, add cream
 of tartar and salt and beat till very soft peaks form.  With mixer on low
 speed, gradually whisk in sugar/flour mixture.  Fold in vanilla, almond and
 lemon juice.  Pour into ungreased 10″ tube pan and smooth top.  Run spatula
 gently through batter to remove air pockets.  Bake till pale brown, about 1
 hour and 10 mins.
 
 Remove from oven, turn upside down and cool 1 hour.  Remove.  Serve with
 whipped cream and berries, if desired.
 
 ORIGINATOR    Nathalie DuPree
 SUBMITTOR     Grace Wagner <wgmm@citynet.net>
 DATE          10/14/96

Plain Text Version of This Recipe for Printing or Saving