MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: Pineapple Pound Cake
  Categories: Diabetic, Cakes, Desserts
       Yield: 6 servings
 
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     1/2 c  Butter or shortening
       3 lg Eggs
     1/2 c  Unsweetened frozen pineapple
            Juice concentrate, thawed
     1/2 c  Water
   2 1/2 c  White flour
       1 ts Baking soda
       1 ts Baking powder
 
   In a large mixing bowl beat together butter (or shortening), eggs,
   pineapple juice concentrate, and water until thoroughly blended. Add
   flour, baking soda, and baking powder; beat just until blended.
 
   Spoon mixture evening into a 9″ x 5″ oiled and floured loaf pan. Bake
   in a preheated oven at 350 degrees for 45 minutes or until knife
   inserted comes out clean. Cool on a wire rack.
 
   From: Carl Berger                     Date: 05-28-96 (F) Cooking Ä
 
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