*  Exported from  MasterCook  *
 
                   Pineapple and Cherry Butterscotch Cake
 
 Recipe By     : Quick and Easy Home Cooking Magazine
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    3      teaspoons     baking powder
      1/2  teaspoon      salt
    1      cup           sugar
      1/2  cup           shortening
    3                    eggs -- beaten
      2/3  cup           milk
    1      teaspoon      vanilla
                         brown sugar
    3      Tablespoons   butter
    1      can           (16 oz.) sliced pineapple
    1      small         jar maraschino cherries
                         whipped cream
 
 Sift together the flour, baking powder and salt; set aside.  In another bowl,
 cream the sugar and shortening; add eggs.  Add milk alternately with the dry
 ingredients to creamed mixture.  Add vanilla and mix well.  Grease a 10 inch
 round cake pan and line with brown sugar, about 1/2 inch deep.  Dot with
 butter.  In the pan, place slices of pineapple with a amaraschino cherry in
 center of each.  Pour the cake batter over the mixture in the pan.  Bake at
 350 for 50 minutes.  Turn out onto plate and serve hot with whipped cream
 topped with cherries.
 
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