*  Exported from  MasterCook  *
 
                              Sauerkraut Cake
 
 Recipe By     : Iris Dunaway
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sugar
    2      cups          flour
    1      teaspoon      salt
    3      tablespoons   cocoa
    2      teaspoons     baking powder
    1      teaspoon      baking soda
    1      cup           sauerkraut
      3/4  cup           water
      1/3  cup           powdered milk
      1/4  cup           sour cream
    1      teaspoon      vanilla
    3                    eggs
      1/2  cup           shortening
                         coconut for frosting
 
 Combine sugar and cocoa. Add dry ingredients and shortening, blending in
 shortening.  Add sauerkraut, sour cream, vanilla, eggs and water.  Beat
 about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25
 to 30 minutes.  Cool.  Frost with Chocolate frosting and sprinkle with
 coconut.
 
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