*  Exported from  MasterCook  *
 
                          Pineapple Seven-Up Cake
 
 Recipe By     : Carolyn Cloe
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Brunch                           Buffet Dishes
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg.          Yellow cake mix
    1      pkg.          Instant pudding mix -- (Pineapple)
      3/4  cup           Cooking oil -- (Crisco)
    4                    Eggs
    1      bottle        Seven-Up -- (10-oz.)
           Frosting:     
    1 1/2  cups          Sugar
    2      Tablespoons   Flour
      1/2  cup           Margarine -- (1 stick)
    2                    Egg yolks -- , slightly beaten
    1      med. can      Crushed pineapple -- , do not drain
    1      cup           Coconut -- (+more if needed)
    1      cup           Chopped pecans -- (+more if needed)
 
 Mix together cake mix and instant pudding. Add oil. Add eggs, beating
 well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch
 greased and floured pan at 350 deg. F for approximately 30 minutes, or
 until cake pulls away from edge of pan.
 
 Frosting:
 
 Mix together sugar and flour. Add the rest of the frosting ingredients
 except the coconut and chopped pecans. Cook on top of stove, or in
 microwave oven, until thick; then add the coconut and chopped pecans.
 Spread on cake.
 
 
 
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