---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grandma’s Apple Cake
  Categories: Cakes, Fruits
       Yield: 10 servings
  
       3 c  Flour, unbleached                   1 ts Cinnamon
       2 c  Sugar                               3 ea Eggs, beaten
       1 ts Soda                                4 c  Apples, chopped small
 	    1 c  Salad oil, (canola)		     1 c  Nuts, chopped (pecan,
      walnut
       1 ts Salt                          
 
 -----------------------------------ICING-----------------------------------
     1/2 c  Confectioners' sugar           
  
   Mix dry ingredients- then mix in eggs and oil.  Don't beat - then add
   apples and nuts.  Bake in ungreased tube pan or sheet cake pan.   Bake
   350degrees for 1 - 1 1/4 hours.  Cool then sprinkle with confectioners'
   sugar.  I use a lace doily to  lay on cake and then sprinkle the sugar
   over and then take off the doily.  It makes it look quite special.
   Jean Hores      -
  
 -----

Plain Text Version of This Recipe for Printing or Saving