---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Dutch Apple Cake
  Categories: Cakes, Low-cal
       Yield: 6 servings
  
       1 c  Flour                             1/4 c  Skim milk
       5 tb Sugar                             1/2 ts Vanilla extract
       1 ts Baking powder                       4 c  Sliced peeled apples
       2 tb Low fat margarine                   1 ts Cinnamon; ground
       2    Egg whites, slightly beaten    
  
   Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
   bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
   2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
   until smooth. Batter will be stiff. Spoon into prepared pan and spread
   batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
   circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
   sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
   min before serving. Cal: 183; Fat: 2 g. Source: CRS file
  
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