---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Wacky Cupcakes
  Categories: Diabetic, Cakes, Desserts
       Yield: 12 cupcakes
  
    1.50 c  Cake flour;
    0.25 c  Sugar;
    1.00 ts Baking soda;
    0.50 ts Salt;
    1.00 c  Water;@ room temperature
            Liquid sugar substiture
            Equal to 1/2 cup sugar
    1.00 tb Vinegar;
    2.00 ts Vanilla;
    0.50 c  Vegetable oil;
  
   Place flour, sugar, cocoa, soda, and salt in mixer
   bowl and mix at low speed to blend. Beat together
   remaining ingredients with a fork to blend. Add all at
   once to dry ingredients and beat at medium speed until
   smooth. Paper-line 12 muffin tins or grease with
   margarine and flour. Fill muffin tins about 1/2 full
   and bake at 350 degrees for about 30 minutes, or until
   a cake tester comes out clean from the center of the
   cupcake. Server 1 cupcake per serving. Food Exchange
   per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL:
   158; CHO: 17gm; PRO: 2gm; FAT: 10gm; LOW-SODIUM DIETS:
   Omit salt.
   
   Source: From The New Diabetic Cookbook by Mabel
   Cavaiani Brought to you and yours via Nancy O'Brion

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