*  Exported from  MasterCook  *
 
                        Peanut Butter Meltaway Cake
 
 Recipe By     : More Family Favorites
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Buttermilk
      1/4  Cup           Cocoa
    2                    Eggs -- Beaten
    1      Cup           Water
    1      Cup           Margarine
    2      Cups          Sugar
    2      Cups          Flour
    1      Teaspoon      Baking Soda
    1      Teaspoon      Vanilla
    1      Cup           Peanut Butter
    1      Tablespoon    Salad Oil
      1/2  Cup           Margarine
      1/4  Cup           Cocoa
    1      Pound         Powdered Sugar
    6      Tablespoons   Buttermilk
    1      Teaspoon      Vanilla
 
 Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup
 margarine. Add in sugar, flour, baking soda and vanilla. Beat until smooth.
 Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes.
 Let cool. Mix together the peanut butter and salad oil. Spread over cooled
 cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine.
 Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and
 vanilla. Beat until smooth and spread over cake.
 
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